Winter Reds: Lamb, Fire + Fun @ Elysian Springs

$10.00

Come to Elysian Springs with family in tow for the Adelaide Hills Wine Region Winter Reds! We’ll have local grass-fed lamb on the charcoal spit, paired with our Spring Lamb Syrah and other estate raised wines. Kick back to live music, relax around open fires, whilst the children enjoy the pony rides and bouncy castle.

We've got aptly suited artists displaying their wares too - Tony Howard from Steel Sculpt is firing up his gear creating their amazing steel creations on site during the event and artist Clancy Warner and Richard Cooper from Dog Boy Knives are displaying something extra special..we've got our eyes on a piece or two from each!!

This is a non-ticketed event but there is a once off regional $10 entry fee for wine consumers that entitles you to a take home Speigelau glass along with entry into other non ticketed Winter Reds events.

We are encourage bookings which allocates a table for you as well as pre-paying the $10 entry fee for the regional glass.

MENU

HOMEMADE SOUP - $8 (GF + vegan options)
Pumpkin, Sweet Potato, Carrot Soup + Bread Roll + Sour Cream & Herbs

BAKED POTATO - $10 (GF + vegan options)
Baked potato + your choice of butter/nuttelex, sour cream, cheese, coleslaw (GF/vegan), carrot/kale/beetroot salad (GF/vegan), beetroot, pineapple, ham, herbs

SPIT ROASTED LOCAL LAMB - $20 Adults / $12 Kids (GF options)
Spit roasted lamb, baked potato, roasted pumpkin, coleslaw, mixed green leaves, bread roll, gravy, condiments

CHEESE PLATTER - $20
Udder Delights 180g Triple Cream Brie, TDM Free Range Farms Mettwurst, Coriole Kalamata Olives, Water crackers, Beerenburg Paste, Cornichons, Muscatels & Almonds

KIDS SMILEY FACE BISCUITS - $2