Winter Reds @ Elysian Springs : Sunday Roast… Free Range Pork of Course!
What makes every Sunday special? Roast of course! We're firing up the charcoal spit as part of the Adelaide Hills Wine Region Winter Reds event. Indulge in local free range pork from locally sourced TDM Free Range Farms and a glass of our finest red. Warm up around open fires while the whole family enjoys live music, bouncy castles and pony rides!
We've got aptly suited artists displaying their wares too - Tony Howard from Steel Sculpt is firing up his gear creating their amazing steel creations on site during the event and artist Clancy Warner and Richard Cooper from Dog Boy Knives are displaying something extra special..we've got our eyes on a piece or two from each!!
This is a non-ticketed event but there is a once off regional $10 entry fee for wine consumers that entitles you to a take home Speigelau glass along with entry into other non ticketed Winter Reds events.
We are encourage bookings which allocates a table for you as well as pre-paying the $10 entry fee for the regional glass.
HOMEMADE SOUP - $8 (GF + vegan options)
Pumpkin, Sweet Potato, Carrot Soup + Bread Roll + Sour Cream & Herbs
BAKED POTATO - $10 (GF + vegan options)
Baked potato + your choice of butter/nuttelex, sour cream, cheese, coleslaw (GF/vegan), carrot/kale/beetroot salad (GF/vegan), beetroot, pineapple, ham, herbs
SPIT ROASTED LOCAL PORK - $20 Adults / $12 Kids (GF options)
Spit roasted TDM Free Range Farms pork, baked potato, roasted pumpkin, coleslaw, mixed green leaves, bread roll, gravy, condiments
CHEESE PLATTER - $20
Udder Delights 180g Triple Cream Brie, TDM Free Range Farms Mettwurst, Coriole Kalamata Olives, Water crackers, Beerenburg Paste, Cornichons, Muscatels & Almonds
KIDS SMILEY FACE BISCUITS - $2