Saturday Session Dinner - 2nd June 2018


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Celebrate the start of winter with open fires, live music, a glass of red and a Spanish inspired meal of tapas and paella. Enjoy a glass of our award winning wines on arrival while grazing on tapas platters to start. Come together with other guests around communal tables for a feast of paella and salads, and finish off the meal with a sweet treat. Ticket price ($40 per head) includes a glass of Elysian Springs wine on arrival and your meal. Additional drinks available for purchase at the event. Live music by talented young musician Ben Povey. We're looking forward to sharing an evening of great food, wine and live music!!

When booking your tickets, please note any dietary requirements so that we can cater to your needs.